Granite vs Quartz

When it comes to kitchen countertops, both granite and quartz are exceptional choices, each one valuable in its own making. Both materials originate from natural stone, making them environmentally friendly options. But what sets them apart, and which is the better fit for your home?

Let’s address the durability factor. Some argue that quartz is harder than granite, which is true if you look at the origin of quartz– quartzite. A metamorphic stone formed by the conversion of sandstone, made from quartz grains that have crystallized under intense heat and pressure. But, because quartz countertops are engineered stone surfaces made from a combination of quartz crystals and resins, not pure quartzite, they are responsive to sharp objects and heat. This is why it's crucial to use hot pads and cutting boards when cooking on quartz to protect the countertop from any cuts and discoloration.

Granite, on the contrary, is highly resistant to scratching and heat because it is an unaltered stone coming directly from the mountains. A natural stone slowly formed by the crystallization of magma beneath the earth's surface, made from minerals such as quartz, feldspar, and mica.

Image by: Geoffry Werner

Despite quartzite's natural durability, it still requires sealing to protect against stains and etching. However, once the process is done and properly sealed, quartz countertops are very low-maintenance and easy to clean, making them a popular option for kitchen countertops. 

The choice between granite and quartz ultimately depends on personal preference.

While granite offers the timeless beauty of natural stone with its colours and patterns formed by natural elements, quartz brings versatility. Not only available in a wide range of colours and elegant veining but also for general use besides countertops like wall cladding and flooring.